Brunch

Available Saturday & Sunday

Starting 11am – Last Seating 2:30pm

To Begin…

Baby Red Romaine with Radicchio, Baby Watercress and Blue Cheese 9.

Creamy Polenta with Bacon-Onion Relish and Chives  9.

Today’s Seasonal Soup Selection  8.

Jonah Crab Cake with Green Olive Aioli, Fennel and Tomato  12.

Asparagus Toast with Multigrain, Prosciutto, Soft Egg and Tarragon Aioli  12.

Lemon Pancake with Mixed Berries, Honeyed Butter and Mint  14.

Eggs Benedict

The Classic 12.

Smoked Salmon & Spinach 14.

Lump Jonah Crab  16.

Entrees

Pain de Mie French Toast with Warmed Strawberries, Cinnamon Cream and Syrup 16.

Lobster Agnolotti with Parmesan Broth, Fine Herbs and Garlic Breadcrumbs  21.

Chicken Paillard with Grilled Herb Chicken Breast, Baby Greens, Bacon and Apples 16.

Puttanesca Eggs in Purgatory with Olives, Oregano, Marinara Sauce and Toasted Bread 14.

Bratwurst Sandwich with Sliced Avocado, Spicy Mayo, Fresh Tomato and Fried Egg 15.

Short Rib Blend Burger with Aged Cheddar, Bacon Relish and Avocado Aioli  15.

Cauliflower Steak with Ruby Red Grapefruit, Fennel and Vaudovan Cauliflower  15.

Tomato, Basil and Ricotta Omelette 12.

Ham and Cheddar Omelette 12.

Wild Mushroom and Goat Cheese Omelette 12.

Steak and Eggs with Traditional Béarnaise Sauce and Roasted Potatoes  17.

Sides

Amanda’s Bread Basket  8.
house-made mini muffins, lemon-blueberry bread, and sweet rolls

Smoked Bacon or Sausage  5.

Roasted Potatoes with Peppers and Onions  7.

Fresh Fruit Plate  7.

Side Toast with Butter, Multigrain or Sourdough  2.50.

 

“Hair of the Dog…”

Classic Mimosa  8.

Traditional Bloody Mary  9.

Amanda’s Bellini  10.

Sparkling Wine with Peach Purée

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Bloody Maria  10.

     tequila, mezcal, house-made bloody mary mix

Willow Terrace 10.

    sparkling wine, Aperol, St. Germain, lemon

Hot Mocha 10.

  coffee, Bulleit bourbon, Godiva Dark Chocolate liqueur

 

 

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