Brunch

Available Saturday & Sunday

Starting 11am – Last Seating 2:30pm

Starters

Soup du Jour

seasonal ingredients          8.

Fresh Fruit Plate

seasonal fruit, almonds, truffle honey, mint          9.

Mini Pastries V

assorted mini muffins and Danishes, house jelly          8.

Farmhouse Salad

baby red romaine, goat cheese, almonds, berry vinaigrette      10. | 12.

Blue Chicken Salad

grilled chicken, field greens, apples, blue cheese   12. | 14.

Spring Lobster Panzanella

lobster, radicchio, watercress, croutons, lemon Dijon vinaigrette      14. | 16.

Breakfast & Eggs

 Full Breakfast GF

eggs, sausage, bacon, roasted tomato, baked beans          16.

Lox Flatbread

smoked salmon, crème fraiche, capers, red onions, everything spice          14.

Lemon Pancakes V

garnished with wild berries, whipped butter, local maple syrup          14.

French Toast V

Bourbon caramel, caramelized peaches, whipped cream          16.

Lumberjack Omelette GF

ham, bacon, bell peppers, onions, mushrooms          13.

Local Farm Omelette V GF

house-made ricotta, tomatoes, basil          12.

Wisconsin Omelette V GF

caramelized onions, Wisconsin cheddar          12.

Avocado Toast  V

sunny side egg, Tuscan tomatoes, red onions          11.

Jersey Eggs Benedict

NJ Taylor ham, English muffin, fine herbs hollandaise          13.

Smoked Salmon Eggs Benedict

smoked salmon, spinach, English muffin, fine herbs hollandaise          14.

Jonah Crab Cake

poached eggs, smoked jalapeño aioli          16.

Duck Hash GF

duck confit, fresh onions, jalapeño, side of hollandaise          12.

Steak and Eggs

8 0z. New York strip, eggs, shoestring potatoes, chimichurri          22.

** Omelettes & Benedicts are served with home fries and salad **

Sandwiches

Amanda’s Burger

short rib blend, cheddar, mushroom bacon jam, special sauce          16.

Bratwurst

tomato, avocado, Korean chili aioli, fried egg, brioche          15.

Jersey Grilled Cheese V

aged fontina, apricot preserves, pickled red cabbage          13.

Sides

Home Fries V

Sweet peppers, onions          7.

Crispy Bacon          5.

Breakfast Sausage          5.

Eggs V          1.50ea

“Hair of the Dog…”

Classic Mimosa          8.

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Traditional Bloody Mary          9.

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Amanda’s Bellini          10.

Sparkling Wine with Peach Purée

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Bloody Maria          10.

     tequila, mezcal, house-made bloody mary mix

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The 908          10.

    sparkling wine, Aperol, apricot liqueur, lemon

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