Brunch

To Begin…

Mixed Greens with Shaved Fennel, Onions and Apples 9.

Creamy Polenta with Bacon-Onion Relish and Chives  9.

Today’s Seasonal Soup Selection 8.

Jonah Crab Cake with Green Olive Aioli, Fennel an Tomato Jam 12.

Smoked Salmon with Fried Bread Dough, Pickled Onions and Olive Tapenade 12.

Soft Scramble with Shiitake Mushrooms and Truffled Crème Fraiche 14.

Eggs Benedict

The Classic 12.

Smoked Salmon & Spinach 14.

Lump Jonah Crab  16.

Entrees

Croissant French Toast with Pastry Cream, Mixed Berries and Maple Syrup 16.

Lobster Dumplings with Shellfish Broth, Wild Mushrooms and Scallions 21.

Chicken Paillard with Baby Greens and Bacon 16.

Puttanesca Eggs in Purgatory with Olives, Oregano, Marinara Sauce and Toasted Bread 14.

Bratwurst Sandwich with Sliced Avocado, Spicy Mayo and Fresh Tomato 15.

Tomato, Basil and Ricotta Omelette 12.

Ham and Cheddar Omelette 12.

Wild Mushroom and Goat Cheese Omelette 12.

Grilled Hanger Steak with Eggs any Style 17.

Sides 8.

Amanda’s Bread Basket
house-made mini muffins, lemon-blueberry bread, and sweet rolls

Smoked Bacon, Canadian Bacon or Sausage

Roasted Potatoes with Peppers and Onions

 

“Hair of the Dog…”

Classic Mimosa  8.

Traditional Bloody Mary  9.

Amanda’s Bellini  10.

Sparkling Wine with Peach Purée

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Bloody Maria  10.

     tequila, mezcal, house-made bloody mary mix

Willow Terrace 10.

    sparkling wine, Aperol, St. Germain, lemon

Hot Mocha 10.

  coffee, Bulleit bourbon, Godiva Dark Chocolate liqueur

 

 

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