Available Saturday & Sunday
Starting 11am – Last Seating 2:30pm
Baby Red Romaine with Radicchio, Baby Watercress and Blue Cheese 9.
Creamy Polenta with Bacon-Onion Relish and Chives 9.
Today’s Seasonal Soup Selection 8.
Jonah Crab Cake with Green Olive Aioli, Fennel and Tomato 12.
Asparagus Toast with Multigrain, Prosciutto, Soft Egg and Tarragon Aioli 12.
Lemon Pancake with Mixed Berries, Honeyed Butter and Mint 14.
The Classic 12.
Smoked Salmon & Spinach 14.
Lump Jonah Crab 16.
Pain de Mie French Toast with Warmed Strawberries, Cinnamon Cream and Syrup 16.
Lobster Agnolotti with Parmesan Broth, Fine Herbs and Garlic Breadcrumbs 21.
Chicken Paillard with Grilled Herb Chicken Breast, Baby Greens, Bacon and Apples 16.
Puttanesca Eggs in Purgatory with Olives, Oregano, Marinara Sauce and Toasted Bread 14.
Bratwurst Sandwich with Sliced Avocado, Spicy Mayo, Fresh Tomato and Fried Egg 15.
Short Rib Blend Burger with Aged Cheddar, Bacon Relish and Avocado Aioli 15.
Cauliflower Steak with Ruby Red Grapefruit, Fennel and Vaudovan Cauliflower 15.
Tomato, Basil and Ricotta Omelette 12.
Ham and Cheddar Omelette 12.
Wild Mushroom and Goat Cheese Omelette 12.
Steak and Eggs with Traditional Béarnaise Sauce and Roasted Potatoes 17.
Amanda’s Bread Basket 8.
house-made mini muffins, lemon-blueberry bread, and sweet rolls
Smoked Bacon or Sausage 5.
Roasted Potatoes with Peppers and Onions 7.
Fresh Fruit Plate 7.
Side Toast with Butter, Multigrain or Sourdough 2.50.
“Hair of the Dog…”
Classic Mimosa 8.
Traditional Bloody Mary 9.
Amanda’s Bellini 10.
Sparkling Wine with Peach Purée
Bloody Maria 10.
tequila, mezcal, house-made bloody mary mix
Willow Terrace 10.
sparkling wine, Aperol, St. Germain, lemon
Hot Mocha 10.
coffee, Bulleit bourbon, Godiva Dark Chocolate liqueur