Brunch

To Begin…

Spinach Salad with Apples, Almonds and Lemon Vinaigrette 9.

Creamy Polenta with Bacon-Caramelized Onion Relish and Arugula  9.

Today’s Seasonal Soup Selection 8.

Smoked Salmon Carpaccio with Capers, Preserved Lemon, Celery, Pink Peppercorn Creme Fraiche 12.

Seasonal Fruit Plate 9.

Eggs Benedict

The Classic 12.

Cured Salmon & Spinach 14.

Maryland Crabcake  16.

Entrees

Croissant French Toast with Berry Infused Maple Syrup 13.

Torta Espanola with Roasted Potatoes and Onions 12.

Club Sandwich of Turkey, Smoked Ham, Bacon & Avocado with Shoestring Potatoes 15.

Warm Sliced Grilled Chicken Breast on Mixed Greens with Currants & Pecans 13.

Honey Smoked Virginia Ham &
Swiss Cheese Omelette 11.

Tomato, Basil and Ricotta Omelette 11.

Chorizo and Goat Cheese Omelette 12.

Crispy Eggs with Asparagus, Shiitake Mushrooms, Prosciutto and Parmesan Fonduta 14.

Short Rib Hash with Charred Scallions, Poached Egg and Horseradish Hollandaise 15.

Grilled Skirt Steak with Eggs any Style 15.

“Eggs in Purgatory”- Poached Eggs, Tomato and Basil Sauce, Grilled Bread 12.

Sides

Amanda’s Bread Basket 8.
fresh baked mini scones, muffins &  brioche

Smoked Bacon, Canadian Bacon or Sausage 7.

Breakfast or Shoestring Potatoes 6.

“Hair of the Dog…”

Classic Mimosa  8.

Traditional Bloody Mary  9.

Amanda’s Bellini  10.

Sparkling Wine with Peach Purée

~

Bloody Maria  10.

     tequila, mezcal, house-made bloody mary mix

Vanilla Bloomfield  10.

     vanilla vodka, orange juice, Chambord

Garden Street Shrub  10.

     gin, prosecco, house-made mixed berry shrub

 

 

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