Dinner

Appetizers

Grilled Pineapple and Prosciutto  16.

lola rosa, aged balsamic, truffle pecorino

 

Grilled Octopus  16.
chorizo, fingerling potatoes, salsa verde, sorrel

 

Maryland Style Crab Cake  18.
cucumber salad, basil aioli

 

Roasted Baby Beets 12.
cara cara oranges, arugula, aged goat cheese

 

Creamy Polenta 10.
smoked cheddar sauce, roasted grape tomatoes

 

Baby Spinach Salad  11.
strawberries, almonds, honey-black pepper vinaigrette

 

Chef’s Charcuterie Board  16.
cured meats, aged cheese, pickled vegetables, crackers, spread

 

Beef Short Ribs  13.
crispy potato skins, pickled shallots, jalapeño aioli

 

Sauteed P.E.I. Mussels  14.
fennel, tomatoes, potatoes, white wine butter, chives

 

Tonight’s Seasonal Soup Selection  8.

Entrées

Pan Roasted Salmon  28.

haricots verts, spicy pork nduja, jasmine rice, herb butter

 

Truffle Fusilli Pasta 24.
roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction

 

Jumbo Scallops 30.
leek confit, quinoa, bacon, macadamia nut crumble 

 

Grilled Rack of Lamb 30.
roasted zucchini, cauliflower, new potatoes, feta cheese, turmeric yogurt

 

Duck Leg Confit  28.
English peas, Smithfield ham, pearl onions, potato puree

 

Roasted Chicken Breast  25.
smoked tomato, creamed sweet corn, spinach, black pepper jus 

 

Seared Grouper  29.
Argentinian pink prawns, mango, basil, red pepper, prawn butter sauce

 

Jumbo Lump Crab Mezzelune 29.
mascarpone cheese, old bay, crab nage

 

Spicy Seafood Stew  29.
mussels, clams, shrimp and fish in a light tomato broth

 

Sixteen-Ounce Grilled Angus Sirloin  34.
Iowa blue cheese potatoes au gratin, baby spring vegetables, red wine sauce

 

Side Dishes  8.

Charred Cauliflower with Arugula Pesto

feta cheese  

Roasted Zucchini

basil, sea salt 

Creamed Corn and Spinach

buttered crumbs

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