Raw Bar  MP.

chef’s daily selections


Market Greens Salad  11.

chef’s daily market insights


Marinated Baby Beets  12.

pistachio pesto, goat cheese spread, chervil


Maplebrook Farms Burrata  14.

New Jersey asparagus, heirloom tomatoes, brioche croutons


Cauliflower Steak  11.

ruby red grapefruit, fennel, vaudovan cauliflower


Duck Sausage  12.

scallion aioli, sweet fennel kimchi, fennel tops


Soup du Jour 8.

seasonal ingredients


Creamy Polenta  9.

cheddar fondue, spring vegetable ragu


Canadian Mussels  14.

merguez sausage, coconut cream, garlic bread


Grilled Portuguese Octopus  16.

black olive polenta cubes, tahini yogurt, Spanish chorizo


House-Made Ricotta Spread  12.

grilled bread, basil-almond gremolata, shaved vegetables


Charred Tomato Gnocchetti  15.

sweet corn kernels, marjoram, parmesan veloute

For the Table 


pesto, artichokes, prosciutto  12.

margherita  12.

seafood marinara  14.


Chef’s Charcuterie Board  16.

cured meats, international cheese, house-made potato bread

Marinated Olives  6.

citrus and garlic

 Fried Artichoke Crostini  9.

onion marmalade, cheese fondue

Lemon Truffle Potato Chips  8.

parmesan, lemon zest, truffle oil

Whole Main Lobster  MP.

angry sauce, basil, garlic butter



Spring Vegetable Risotto  21.

arugula, parmesan, popcorn shoots


Fresh Lobster Tagliatelle  27.

Calabrian chili, San Marzano tomatoes, bottarga


Vegan Mushroom Ravioli  24.

mushroom coconut veloute, East Asian mushrooms, pea tendrils


Crystal Valley Farm Chicken  25.

thumbelina carrots, marinated pearl onions, potato mousse, watercress


Local Sea Bass  27.

leek confit, tomato fondue, agrumato


Long Island Duck Breast   29.

plum purée, quinoa, spinach


Scottish Salmon  28.

cauliflower smear, zucchini and corn medley, juniper berry beurre blanc


16oz. New York Steak  36.

blue cheese potato rösti, baby carrots, red wine veal jus


Braised Short Rib  29.

gnocchi, black truffle cream, crispy potato


Spanish Style Paella  30.

lobster, shrimp, mussels, cockle clams


Diver Scallops  30.

parsley root purée, bacon jus, shaved asparagus

Australian Lamb Rack  32.

artichoke-potato mash, lamb jus


Side Dishes  8.

Pimenton Potatoes

Fresno chilies, black garlic aioli, cilantro


Brussels Sprouts

bacon, whole grain mustard, dates

Grilled Asparagus

garlic confit, chili flakes, shaved gouda


Sauteed Spinach

cheese fondue, garlic bread crumbs

Citrus Glazed Baby Carrots

pistachio, honey

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