Dinner

Appetizers

Smoked Speck Ham and Burrata  16.

micro arugula, sea salt, olive tapenade, crostini

Grilled Octopus  16.
chorizo, fingerling potatoes, salsa verde, sorrel

 

Seared Foie Gras  18.
apple butter, brioche, apple slaw

 

Roasted Baby Beets  12.
yogurt, walnuts, arugula, pesto

Creamy Polenta  10.
sausage ragu, shaved parmesan

 

Baby Spinach Salad  11.
roasted butternut squash, pomegranate, toasted pine nuts, brown sugar vinaigrette

 

Chef’s Charcuterie Board  16.
cured meats, aged cheese, pickled vegetables, crackers, spread

Beef Short Ribs  13.
crispy potato skins, pickled shallots, jalapeño aioli

 

Sauteed P.E.I. Mussels  14.
fennel, tomatoes, potatoes, white wine butter, chives

Tonight’s Seasonal Soup Selection  8.

Entrées

Pan Roasted Salmon  28.

 radish, shallot, turnip, celery root, baby arugula, sorrel butter sauce

 

Truffle Fusilli Pasta  24.
roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction

Jumbo Scallops  30.
butternut squash, roasted grapes, bacon, tarragon butter

Grilled Pork Chop  30.
thyme mashed potatoes, roasted apples, pecans, brandied mustard demi-glace

 

Crescent Duck Breast  28.
foie gras pomme puree, swiss chard, dried cherry compote, toasted hazelnuts

 

Lemon and Rosemary Roasted Chicken Breast  25.
slow cooked potatoes, crispy brussels sprouts, sheep’s milk yogurt

Seared Branzino  29.
cauliflower-brown butter puree, braised kale, crispy prosciutto

 

Jumbo Lump Crab Gnocchi  29.
Parisienne gnocchi, asparagus, dill, Meyer lemon butter sauce

Spicy Seafood Stew  29.
mussels, clams, shrimp and fish in a light tomato broth

Sixteen-Ounce Grilled Angus Sirloin  34.
Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce

 

Side Dishes  8.

Charred Cauliflower with Arugula Pesto

feta cheese

Roasted Brussels Sprouts

walnuts, bacon, olive oil

Butternut Squash

parmesan cheese, sherry reduction

 

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