Served Daily Starting at 5PM

For the table


pesto, artichokes, prosciutto San Danielle  12.

margherita  12.


Chef’s Charcuterie Board

cured meats, artisanal cheeses, house-made potato bread  16.


House- Made Duck Sausage

scallion aioli, sweet fennel kimchi, fennel tops  12.


Seafood Platter

market oysters, chilled shrimp, clams  MP.


Marinated Olives

citrus, garlic and fresh herbs  6.


Rosemary Focaccia

house made  ricotta, olive oil  10.


Lemon Truffle Potato Chips

parmesan, lemon zest, truffle oil  8.


Steamed Lobster Dumplings

spicy aioli, grilled scallions, ginger soy  20.


Market Oysters

mignonette and fresh lemon 2.50ea



Yellow Tail Crudo

dashi, orange segments, jalapeño  15.


Endive Salad

blue cheese, grapes, aged balsamic  11.


Hudson Valley Duck Egg

truffle mayonnaise barley, maitake mushrooms, shaved truffles  17.


Roasted Beets

honey vinaigrette, goat cheese mousse, fennel tops  13.


Murray’s Burrata

strawberries, candied hazelnuts, grapefruit 13.


Baked Acorn Squash

winter spice quinoa, squash purée  11.


Soup du Jour

seasonal ingredients 8.


Creamy Polenta

cheddar fondue, roasted tomatoes, cotija  9.


Canadian Mussels

tomato saffron, couscous, garlic, sourdough  16.


Grilled Portuguese Octopus

white bean purée, pickled onions, fingerling potatoes, Spanish chorizo  17.


Hand Made Reginette

Alfredo sauce, lobster meat, dill  19.


Uruguayan Bresaola

Italian tonato, smoked goat cheese, espelette pepper 14.



Winter Vegetable Risotto

arugula, butternut squash, fried shallots  22.


Handmade  Tagliatelle

veal ragout, chicory, smoked cotija  27.


Sweet Potato Ravioli

chestnuts, coconut lemongrass broth, toasted walnuts 24.


Crystal Valley Farm Chicken

cranberry farrotto, red pearl onions, watercress, maple jus  25.

Pan Seared Sea Bass

black olive caponata, eggplant, wilted kale, marinated tomatoes  27.


Long Island Duck Breast

parsnip purée, duck sausage, swiss chard, cherry jus  29.


Scottish Salmon

bouillabaisse, shellfish-saffron mashed potatoes  28.


16oz. New York Strip Steak

blue cheese potato rösti, baby carrots, red wine veal jus  36.


Braised Short Rib

house-made potato gnocchi, black truffle cream, crispy potato  29.


Spanish Style Paella

lobster, shrimp, mussels, cockle clams  30.


New Jersey Scallops

potato leek emulsion, broccolini, trumpet mushrooms, prosciutto-miso sauce  30.


Domestic Lamb Chops

spinach, raisins, mashed potatoes, jus  32.


Side Dishes

Duck Fat Potatoes

jalapeño, citrus, cilantro  9.


Sautéed Broccolini

garlic confit, chili flakes, shaved gouda  11.


Brussel Sprouts

bacon, whole grain mustard, dates  7.


Sautéed Spinach

cheese fondue, garlic bread crumbs   8.


Citrus Glazed Baby Carrots

pistachio and honey  9.

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