Dinner

Served Daily Starting at 5PM

For the table

Flatbread

pesto, artichokes, prosciutto San Danielle  12.

margherita  12.

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Chef’s Charcuterie Board

cured meats, artisanal cheeses, house-made potato bread  16.

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House- Made Duck Sausage

scallion aioli, sweet fennel kimchi, fennel tops  12.

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Seafood Platter

market oysters, chilled shrimp, clams  MP.

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Marinated Olives

citrus, garlic and fresh herbs  6.

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Rosemary Focaccia

house made  ricotta, olive oil  10.

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Lemon Truffle Potato Chips

parmesan, lemon zest, truffle oil  8.

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Steamed Lobster Dumplings

spicy aioli, grilled scallions, ginger soy  20.

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Market Oysters

mignonette and fresh lemon 2.50ea

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Appetizer

Yellow Tail Crudo

dashi, orange segments, jalapeño  15.

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Endive Salad

blue cheese, grapes, aged balsamic  11.

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Hudson Valley Duck Egg

truffle mayonnaise barley, maitake mushrooms, shaved truffles  17.

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Roasted Beets

honey vinaigrette, goat cheese mousse, fennel tops  13.

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Murray’s Burrata

strawberries, candied hazelnuts, grapefruit 13.

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Baked Acorn Squash

winter spice quinoa, squash purée  11.

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Soup du Jour

seasonal ingredients 8.

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Creamy Polenta

cheddar fondue, roasted tomatoes, cotija  9.

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Canadian Mussels

tomato saffron, couscous, garlic, sourdough  16.

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Grilled Portuguese Octopus

white bean purée, pickled onions, fingerling potatoes, Spanish chorizo  17.

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Hand Made Reginette

Alfredo sauce, lobster meat, dill  19.

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Uruguayan Bresaola

Italian tonato, smoked goat cheese, espelette pepper 14.

 

Entrée

Winter Vegetable Risotto

arugula, butternut squash, fried shallots  22.

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Handmade  Tagliatelle

veal ragout, chicory, smoked cotija  27.

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Sweet Potato Ravioli

chestnuts, coconut lemongrass broth, toasted walnuts 24.

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Crystal Valley Farm Chicken

cranberry farrotto, red pearl onions, watercress, maple jus  25.

Pan Seared Sea Bass

black olive caponata, eggplant, wilted kale, marinated tomatoes  27.

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Long Island Duck Breast

parsnip purée, duck sausage, swiss chard, cherry jus  29.

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Scottish Salmon

bouillabaisse, shellfish-saffron mashed potatoes  28.

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16oz. New York Strip Steak

blue cheese potato rösti, baby carrots, red wine veal jus  36.

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Braised Short Rib

house-made potato gnocchi, black truffle cream, crispy potato  29.

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Spanish Style Paella

lobster, shrimp, mussels, cockle clams  30.

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New Jersey Scallops

potato leek emulsion, broccolini, trumpet mushrooms, prosciutto-miso sauce  30.

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Domestic Lamb Chops

spinach, raisins, mashed potatoes, jus  32.

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Side Dishes

Duck Fat Potatoes

jalapeño, citrus, cilantro  9.

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Sautéed Broccolini

garlic confit, chili flakes, shaved gouda  11.

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Brussel Sprouts

bacon, whole grain mustard, dates  7.

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Sautéed Spinach

cheese fondue, garlic bread crumbs   8.

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Citrus Glazed Baby Carrots

pistachio and honey  9.

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