Grilled Pineapple and Prosciutto  16.

lola rosa, aged balsamic, truffle pecorino


Grilled Octopus  16.
chorizo, fingerling potatoes, salsa verde, sorrel


Maryland Style Crab Cake  18.
cucumber salad, basil aioli


Roasted Baby Beets 12.
cara cara oranges, arugula, aged goat cheese


Creamy Polenta 10.
smoked cheddar sauce, roasted grape tomatoes


Baby Spinach Salad  11.
strawberries, almonds, honey-black pepper vinaigrette


Chef’s Charcuterie Board  16.
cured meats, aged cheese, pickled vegetables, crackers, spread


Beef Short Ribs  13.
crispy potato skins, pickled shallots, jalapeño aioli


Sauteed P.E.I. Mussels  14.
fennel, tomatoes, potatoes, white wine butter, chives


Tonight’s Seasonal Soup Selection  8.


Pan Roasted Salmon  28.

haricots verts, spicy pork nduja, jasmine rice, herb butter


Truffle Fusilli Pasta 24.
roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction


Jumbo Scallops 30.
leek confit, quinoa, bacon, macadamia nut crumble 


Grilled Rack of Lamb 30.
roasted zucchini, cauliflower, new potatoes, feta cheese, turmeric yogurt


Duck Leg Confit  28.
English peas, Smithfield ham, pearl onions, potato puree


Roasted Chicken Breast  25.
smoked tomato, creamed sweet corn, spinach, black pepper jus 


Seared Grouper  29.
Argentinian pink prawns, mango, basil, red pepper, prawn butter sauce


Jumbo Lump Crab Mezzelune 29.
mascarpone cheese, old bay, crab nage


Spicy Seafood Stew  29.
mussels, clams, shrimp and fish in a light tomato broth


Sixteen-Ounce Grilled Angus Sirloin  34.
Iowa blue cheese potatoes au gratin, baby spring vegetables, red wine sauce


Side Dishes  8.

Charred Cauliflower with Arugula Pesto

feta cheese  

Roasted Zucchini

basil, sea salt 

Creamed Corn and Spinach

buttered crumbs

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