Tonight’s Seasonal Soup Selection  8.

Creamy Polenta  9.
smoked cheddar sauce, roasted grape tomatoes

Baby Spinach Salad  11.
strawberries, almonds, honey-black pepper vinaigrette 

Grilled Pineapple and Prosciutto  16.

lola rosa, aged balsamic, truffle pecorino 

Roasted Baby Beets 12.
tarocco blood oranges, arugula, aged goat cheese

Beef Short Ribs  13.
crispy potato skins, pickled shallots, jalapeno aioli

Grilled Octopus  16.
chorizo, fingerling potatoes, salsa verde, sorrel 

Sauteed P.E.I. Mussels  14.
fennel, tomatoes, potatoes, white wine butter, chives 

Maryland Style Crab Cake  18.
cucumber salad, basil aioli

Asian Pork Meatballs  9.
lettuce wraps, sweet soy vinaigrette

Chef’s Charcuterie Board  16.
cured meats, aged cheese, pickled vegetables, crackers, spread


Truffle Fusilli Pasta 24.
roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction

Pistachio Crusted Salmon  28.

fennel, citrus, orzo, arugula, curry vinaigrette

Pan Roasted Frenched Chicken Breast  25.
grilled artichokes, chickpeas, lucques olives, pearl couscous, spiced tzatziki

Jumbo Scallops 30.
roasted potatoes, charred broccoli, scallion soubise, red wine reduction  

Pan Seared Duck Breast  28.
duck confit dumplings, baby bok choy, ginger caramel sauce

Seared Cod  29.
creamy saffron barley, peas, chorizo-thyme broth, carrot salad

Spicy Seafood Stew  29.
mussels, clams, shrimp and fish in a light tomato broth

Jumbo Lump Crab Mezzaluna 29.
mascarpone cheese, old bay, crab nage

Grilled Rack of Lamb  30.
roasted zucchini, cauliflower, new potatoes, feta cheese, turmeric yogurt

Sixteen-Ounce Grilled Angus Sirloin  34.
Iowa blue cheese potatoes au gratin, baby spring vegetables, red wine sauce


Side Dishes  8.

Charred Cauliflower with Arugula Pesto

feta cheese

Roasted Zucchini

basil, sea salt

Creamy Saffron Barley

red wine reduction

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