Today’s Caught Crudo  MP.

Calabrian chiles, preserved lemon, micro cilantro


Baby Lacinato Kale  12.

orange, apple, ricotta crostini


Roasted Baby Beets  12.

horseradish goat cheese, arugula, walnut vinaigrette


Burrata  14.

pesto, radicchio, dried fruits


House-Made Ricotta Crostini  10.

roasted tomatoes, basil, lemon vinaigrette


Cauliflower  10.

butternut squash puree, citrus-fennel salad, balsamic


Soup du Jour 8.

seasonal ingredients


Creamy Polenta  9.

smoked cheddar sauce, roasted grape tomatoes


P.E.I. Mussels  14.

oregano butter, white wine, garlic


Grilled Octopus  16.

chorizo, fingerling potatoes, sorrel


Classic Meatballs  10.

pork, marinara, shaved pecorino


Pork Belly  11.

sweet chili, pickled cabbage, sesame seeds


Flatbread  12.

horseradish cream, squash, prosciutto


Chef’s Charcuterie Board  16.

cured meats, international cheese, house-made potato bread and butter



Duck Confit Tagliatelle  24.

parmesan sauce, sauteed kale, black pepper


Pan Seared Scallops  30.

sunchokes, red wine reduction, dried apricots  


Atlantic Salmon  28.

lemon risotto, arugula, balsamic


Dorade  27.

broccoli rabe, pickled shallots, Italian salsa verde


Spicy Seafood Stew  29.

seafood, marinara, charred lemon


Butternut Squash Ravioli   24.

coconut milk, dates, pine nuts


Amish Chicken Breast  25.

grilled artichokes, chickpeas, lucques olives, pearl couscous, spiced tzatziki


Peking Duck Breast  29.

celery root puree, spinach, cherry sauce


Braised Short Rib  29.

gnocchi, black truffle cream, crispy potato


Grilled Rack of Lamb  30.

root vegetable mash, turmeric yogurt, fennel-mint salad


Sixteen-Ounce Grilled Angus Sirloin  34.

blue cheese potatoes au gratin, baby carrots, red wine sauce


Side Dishes  8.

Fingerling Potatoes

duck fat, black garlic aioli 


Brussels Sprouts

bacon, whole grain mustard, dates

Broccoli Rabe

garlic confit, chili flakes, shaved gouda


Sauteed Spinach

cheese fonduta, garlic bread crumbs

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