Dinner

Appetizers

Raw Bar  MP.

chef’s daily selections

 

Market Greens Salad  11.

chef’s daily market insights

 

Marinated Baby Beets  12.

pistachio pesto, goat cheese spread, chervil

 

Maplebrook Farms Burrata  14.

New Jersey asparagus, heirloom tomatoes, brioche croutons

 

Cauliflower Steak  11.

ruby red grapefruit, fennel, vaudovan cauliflower

 

Duck Sausage  12.

scallion aioli, sweet fennel kimchi, fennel tops

 

Soup du Jour 8.

seasonal ingredients

 

Creamy Polenta  9.

cheddar fondue, spring vegetable ragu

 

Canadian Mussels  14.

merguez sausage, coconut cream, garlic bread

 

Grilled Portuguese Octopus  16.

black olive polenta cubes, tahini yogurt, Spanish chorizo

 

House-Made Ricotta Spread  12.

grilled bread, basil-almond gremolata, shaved vegetables

 

Charred Tomato Gnocchetti  15.

sweet corn kernels, marjoram, parmesan veloute

For the Table 

Flatbread

pesto, artichokes, prosciutto  12.

margherita  12.

seafood marinara  14.

 

Chef’s Charcuterie Board  16.

cured meats, international cheese, house-made potato bread

Marinated Olives  6.

citrus and garlic

 Fried Artichoke Crostini  9.

onion marmalade, cheese fondue

Lemon Truffle Potato Chips  8.

parmesan, lemon zest, truffle oil

Whole Main Lobster  MP.

angry sauce, basil, garlic butter

 

Entrées

Spring Vegetable Risotto  21.

arugula, parmesan, popcorn shoots

 

Fresh Lobster Tagliatelle  27.

Calabrian chili, San Marzano tomatoes, bottarga

 

Vegan Mushroom Ravioli  24.

mushroom coconut veloute, East Asian mushrooms, pea tendrils

 

Crystal Valley Farm Chicken  25.

thumbelina carrots, marinated pearl onions, potato mousse, watercress

 

Local Sea Bass  27.

leek confit, tomato fondue, agrumato

 

Long Island Duck Breast   29.

plum purée, quinoa, spinach

 

Scottish Salmon  28.

cauliflower smear, zucchini and corn medley, juniper berry beurre blanc

 

16oz. New York Steak  34.

blue cheese potato rösti, baby carrots, red wine veal jus

 

Braised Short Rib  29.

gnocchi, black truffle cream, crispy potato

 

Spanish Style Paella  30.

lobster, shrimp, mussels, cockle clams

 

Diver Scallops  30.

parsley root purée, bacon jus, shaved asparagus

Australian Lamb Rack  30.

artichoke-potato mash, lamb jus

 

Side Dishes  8.

Pimenton Potatoes

Fresno chilies, black garlic aioli, cilantro

 

Brussels Sprouts

bacon, whole grain mustard, dates

Grilled Asparagus

garlic confit, chili flakes, shaved gouda

 

Sauteed Spinach

cheese fondue, garlic bread crumbs

Citrus Glazed Baby Carrots

pistachio, honey

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