Dinner Party Menu 1

Amanda’s Dinner Party Menu 1

$58./per person

(plus tax 6.625% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Simple Salad

Mixed Greens, Shaved Fennel, Cherry Tomatoes, Goat Cheese and Red Wine Vinaigrette

Creamy Polenta

Chorizo and Tomato Sauce

Vegan Handmade Cavatelli

pistachio pesto, mustard oil marinated tomatoes

Entrees (choose three)

Eggplant Parmigiana

Marinara, Kale, Fresh Mozzarella

Grilled Petit Filet

Mashed Potatoes, Spinach, Roasted Tomatoes

Oven Roasted Chicken Breast

Mushroom Risotto, watercress

Grilled Pork Chop

Mashed Potatoes, Charred Leeks, Roasted Apples, Cherry Sauce

Pan Seared Salmon

Cannellini Beans, Blistered Tomatoes, Dill Beurre Blanc

Desserts (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Chocolate Panna Cotta

Fruit Sorbet

Key Lime Pie

Coffee/Tea Service Included in Pricing
please note that certain menu items and preparations may change seasonally

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Additional Suggestions…

Passed Hors d’oeuvres (click here)

$10. or $14. per person.

Items are served butler style for 30 minutes.

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Chef’s Charcuterie Board

$5. per person

Chef’s selection of cured meats, artisanal cheeses, house-made potato bread and pickled vegetables.

Served family style for the table to share.

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Sparkling Wine Toast

$25. per bottle

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