Dinner Party Menu 1

Amanda’s Dinner Party Menu 1

$56./per person with three hors d’oeuvres

$61./per person with five hors d’oeuvres

(plus tax 7% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Mixed Green Salad

Apples, Iowa Blue Cheese, Sherry Vinaigrette

Creamy Polenta

Truffle-Scented Mushrooms, Parmesan Fonduta

Crispy Risotto

Roasted Wild Mushrooms, Truffle Cream, Micro Basil

Entrees (choose two)

Pan Roasted Sea Bass

Chickpea Puree, Roasted Pepper Agrodolce

Grilled Hanger Steak

Potato Puree, Chimichurri, Blistered Cherry Tomatoes

Roasted Chicken Breast

Lemon and Rosemary Potatoes, Yogurt, Zucchini

Grilled Pork Medallions

Braised Swiss Chard, Mashed Potatoes, Roasted Apples

Fusilli Pasta

Roasted Woodland Mushrooms, Truffle Oil, Sage Butter, Parmesan

Desserts (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Chocolate Panna Cotta

Fruit Sorbet

Key Lime Pie

Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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