Dinner Party Menu 1

Amanda’s Dinner Party Menu 1

$56./per person with three hors d’oeuvres

$61./per person with five hors d’oeuvres

(plus tax 7% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Mixed Green Salad

Apples, Endive, Iowa Blue Cheese, Sherry Vinaigrette

Creamy Polenta

Truffle-Scented Mushrooms, Parmesan Fonduta

Crispy Risotto

Roasted Wild Mushrooms, Truffle Cream, Micro Basi

Entrees (choose two)

Crispy Northern Pike

Edmame, Cous Cous, Lemon-Caper Sauce

Grilled Flat Iron Steak

Herb-Roasted Redskin Potatoes, Creamed Spinach, Truffle Butter

Roasted Chicken Breast

Red Beans, Jasmine Rice, Tasso Gravy

Grilled Pork Medallions

Roasted Butternut Squash, Haricots Verts, Cranberry Demi-Glace

Fusilli Pasta

Roasted Woodland Mushrooms, Truffle Oil, Sage Butter, Parmesan

Desserts (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Chocolate Mousse

Berries, Chantilly Cream

Fruit Sorbet

Key Lime Pie

Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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