Dinner Party Menu 1

Amanda’s Dinner Party Menu 1

$56./per person with three hors d’oeuvres

$61./per person with five hors d’oeuvres

(plus tax 7% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Mixed Green Salad

Apples, Endive, Iowa Blue Cheese, Sherry Vinaigrette

Creamy Polenta

Truffle-Scented Mushrooms, Parmesan Fonduta

Crispy Risotto

Roasted Wild Mushrooms, Truffle Cream, Micro Basil

Entrees (choose two)

Tomato-Crusted Icelandic Cod

Crispy Prosciutto, Celery Root and Parmesan Puree

Grilled Flat Iron Steak

Herb-Roasted Redskin Potatoes, Creamed Spinach, Truffle Butter

Roasted Chicken Breast

Red Beans, Jasmine Rice, Tasso Ham Gravy

Grilled Pork Medallions

Roasted Butternut Squash, Haricots Verts, Cranberry Demi-Glace

Fusilli Pasta

Roasted Woodland Mushrooms, Truffle Oil, Sage Butter, Parmesan

Desserts (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Warm Flourless Chocolate Cake

Coconut Ice Cream, Salted Caramel Sauce

Fruit Sorbet

Key Lime Pie

Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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