Amanda’s Dinner Party Menu 1
(plus tax 6.625% and gratuity 20%)
First Course (choose two)
Soup du Jour
Mixed Greens, Shaved Fennel, Cherry Tomatoes, Goat Cheese and Red Wine Vinaigrette
Chorizo and Tomato Sauce
Vegan Handmade Cavatelli
pistachio pesto, mustard oil marinated tomatoes
Entrees (choose three)
Marinara, Kale, Fresh Mozzarella
Grilled Petit Filet
Mashed Potatoes, Spinach, Roasted Tomatoes
Oven Roasted Chicken Breast
Mushroom Risotto, watercress
Grilled Pork Chop
Mashed Potatoes, Charred Leeks, Roasted Apples, Cherry Sauce
Pan Seared Salmon
Cannellini Beans, Blistered Tomatoes, Dill Beurre Blanc
Desserts (choose two)
Creme Anglaise, Whipped Cream
Chocolate Panna Cotta
Key Lime Pie
Coffee/Tea Service Included in Pricing
please note that certain menu items and preparations may change seasonally
Passed Hors d’oeuvres (click here)
$10. or $14. per person.
Items are served butler style for 30 minutes.
Chef’s Charcuterie Board
$5. per person
Chef’s selection of cured meats, artisanal cheeses, house-made potato bread and pickled vegetables.
Served family style for the table to share.
Sparkling Wine Toast
$25. per bottle