Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 7% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Mixed Green Salad

 Apples, Iowa Blue Cheese, Sherry Vinaigrette

Creamy Polenta

Sausage Ragu, Shaved Parmesan

Crispy Risotto

Sauteed Shrimp, Chorizo, Cherry Tomato, Micro Celery

Maryland Crab Cake

Celeriac Remoulade, Lemon Aioli

Entree (choose two)

 Pan Roasted Salmon

Radish, Shallot, Turnip, Celery Root, Baby Arugula, Sorrel Butter Sauce

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Haricots Verts, Red Wine Sauce

Lemon-Rosemary Roasted Chicken Breast

Slow-Cooked Potatoes, Crispy Brussels Sprouts, Sheep’s Milk Yogurt

Seared Branzino

Cauliflower-Brown Butter Puree, Braised Kale, Crispy Prosciutto

Grilled Lamb Chops

Rosemary Roasted Potatoes, Red Pepper Escabeche

($8 supplemental charge per order)

Fusilli Pasta

Shrimp, Parmesan-Garlic Cream Sauce

Dessert (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Coconut Ice Cream, Salted Caramel Sauce


Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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