Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 6.875% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Baby Spinach Salad

Strawberries, Almonds, Honey-Black Pepper Vinaigrette

Creamy Polenta

Smoked Cheddar Sauce, Roasted Grape Tomatoes

Creamy White Grits

Gulf Shrimp, Tasso Ham, Dash of Tabasco

Maryland Crab Cake

Cucumber Salad, Basil Aioli

Entree (choose two)

 Pistachio Crusted Salmon

Fennel, Citrus, Orzo, Arugula, Curry Vinaigrette

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Haricots Verts, Red Wine Sauce

Roasted Chicken Breast

Farro Summer Succotash, Herb Salad, Lemon Olive Oil

Seared Grouper

Prawn Couscous, Mango Salsa

Grilled Rack of Lamb

Roasted Zucchini, Cauliflower, New Potatoes, Feta Cheese, Turmeric Yogurt

($8 supplemental charge per order)

Fusilli Pasta

Shrimp, Parmesan-Garlic Cream Sauce

Dessert (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Coconut Ice Cream, Salted Caramel Sauce


Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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