Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$68. per person
(plus tax 6.625% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Tuscan Kale Caesar Salad

Shaved Vegetables, Parmesan Cheese, Croutons

Creamy Polenta

Chorizo, Tomato Sauce, Pesto

Roasted Beets

Fried Goat Cheese, Frisee, Walnut Dressing

Crab Cake

Green Olive Aioli, Fennel and Tomato Jam

Grilled Octopus

white beans, pickled onions, fingerling potatoes

($4 supplemental charge per order)

Entree (choose three)

Pan Seared Sea Bass

Broccolini, Preserved Lemons, Calabrian Chilis

Grilled New York Strip Steak

Duck Fat Potatoes, Baby Carrots, Veal Jus

Crystal Valley Farm Chicken

Farrotto, Pearl Onions, Watercress

Roasted Sweet Potato Ravioli

Chicory and Coconut Lemongrass Sauce

Grilled Rack of Lamb

Root Vegetables, Spinach, Mint Pesto

($8 supplemental charge per order)

Dessert (choose two)

Apple Strudel

Vanilla Ice Cream, Creme Anglaise

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Vanilla Ice Cream, Salted Caramel Sauce


Coffee/Tea Service Included in Pricing
please note that certain menu items and preparations may change seasonally

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Additional Suggestions…

Passed Hors d’oeuvres (click here)

$10. or $14. per person.

Items are served butler style for 30 minutes.

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Chef’s Charcuterie Board

$5. per person

Chef’s selection of cured meats, artisanal cheeses, house-made potato bread.

Served family style for the table to share.

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Sparkling Wine Toast

$25. per bottle

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