Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 6.875% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Baby Romaine Salad

Blue Cheese, Radicchio and Red Wine Vinaigrette

Creamy Polenta

Chorizo and Tomato Sauce

Roasted Beets

Goat Cheese and Arugula

Crab Cake

Green Olive Aioli, Fennel and Tomato Jam

Grilled Octopus

Yogurt, Fried Polenta and Olives

($4 supplemental charge per order)

Entree (choose three)

Pan Seared Sea Bass

Cauliflower Smear, Zucchini and Corn Medley and Juniper Berry Beurre Blanc

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Baby Carrots and Red Wine Sauce

Crystal Valley Farm Chicken

Thumbelina Carrots, Marinated Pearl Onions, Potato Mousse and Watercress

Spaghetti all’Amatriciana

Pancetta, Tomato Sauce and Parmesan

Grilled Rack of Lamb

Root Vegetable Mash, Fennel-Mint Salad and Turmeric Yogurt

($8 supplemental charge per order)

Dessert (choose two)

Apple Strudel

Vanilla Ice Cream, Creme Anglaise

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Vanilla Ice Cream, Salted Caramel Sauce


Coffee/Tea Service Included in Pricing
please note that certain menu items and preparations may change seasonally

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