Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 6.875% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Baby Spinach Salad

Strawberries, Almonds, Honey-Black Pepper Vinaigrette

Creamy Polenta

Smoked Cheddar Sauce, Roasted Grape Tomatoes

Creamy White Grits

Gulf Shrimp, Tasso Ham, Dash of Tabasco

Maryland Crab Cake

Cucumber Salad, Basil Aioli

Entree (choose two)

Atlantic Salmon

Lemon Risotto, Arugula, Balsamic

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Baby Carrots, Red Wine Sauce

Amish Chicken Breast

Butternut Squash, Barley, Watercress

Dorade

Broccoli Rabe, Pickled Shallots, Italian Salsa Verde

Grilled Rack of Lamb

Root Vegetable Mash, Fennel-Mint Salad, Turmeric Yogurt

($8 supplemental charge per order)

Fusilli Pasta

Shrimp, Parmesan-Garlic Cream Sauce

Dessert (choose two)

Apple Strudel

Vanilla Ice Cream, Creme Anglaise

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Vanilla Ice Cream, Salted Caramel Sauce


Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

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