Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 7% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Mixed Green Salad

 Apples, Endive, Iowa Blue Cheese, Sherry Vinaigrette

Creamy Polenta

Sausage Ragu, Shaved Parmesan

Crispy Risotto

Sauteed Shrimp, Chorizo, Cherry Tomato, Micro Celery

Maryland Crab Cake

Celeriac Remoulade, Lemon Aioli

Entree (choose two)

 Pan Roasted Salmon

Butternut Tabbouleh, Mint, Cranberries, Orange, Currant-Pine Nut Relish

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Haricots Verts, Red Wine Sauce

Roasted Chicken Breast

Red Beans, Jasmine Rice, Tasso Ham Gravy, Charred Lime

Seared Branzino

Lentil Ragout, Roasted Mushrooms, Fennel Puree

Grilled Lamb Chops

Rosemary Roasted Potatoes, Red Pepper Escabeche

($8 supplemental charge per order)

Fusilli Pasta

Shrimp, Parmesan-Garlic Cream Sauce

Dessert (choose two)

Apple Strudel

Creme Anglaise, Whipped Cream

Key Lime Pie

Whipped Cream

Chocolate Panna Cotta

Drunken Cherries

Mocha Mousse


Coffee/Tea Service
please note that certain menu items and preparations may change seasonally

Comments are closed.