Dinner Party Menu 2

Amanda’s Dinner Party Menu 2

$66./person with three hors d’oeuvres
$71./person with five hors d’oeuvres
(plus tax 6.875% and gratuity 20%)

First Course (choose two)

Soup du Jour

Changes Seasonally

Baby Kale Salad

Oranges, Apples and Apple Cider Vinaigrette

Creamy Polenta

Mushrooms and Sherry Braised Tomatoes

Roasted Beets

Goat Cheese Spread and Arugula

Crab Cake

Green Olive Aioli, Fennel and Tomato Jam

Grilled Octopus

Chorizo, Fingerling Potatoes and Sorrel

($4 supplemental charge per order)

Entree (choose two)

Pan Seared Dorade

Broccoli Rabe, Pickled Shallots and Italian Salsa Verde

Grilled Strip Steak

Iowa Blue Cheese Potatoes au Gratin, Baby Carrots and Red Wine Sauce

Amish Chicken Breast

Butternut Squash, Barley and Watercress

Spaghetti all’Amitriciana

Pancetta, Tomato Sauce and Parmesan

Grilled Rack of Lamb

Root Vegetable Mash, Fennel-Mint Salad and Turmeric Yogurt

($8 supplemental charge per order)

Dessert (choose two)

Apple Strudel

Vanilla Ice Cream, Creme Anglaise

Key Lime Pie

Whipped Cream

Warm Flourless Chocolate Cake

Vanilla Ice Cream, Salted Caramel Sauce

Coffee/Tea Service Included in Pricing
please note that certain menu items and preparations may change seasonally

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