Hors d’oeuvres

Amanda’s Hors d’oeuvres

Goat Cheese Lollipops with Paprika and Horseradish

Avocado Toast with Macadamia Nuts on Crostini

Mini Meatballs with Fresh Marinara Sauce and Parmesan

Grilled Chicken Skewers with Coconut Curry

Duck Rillette with Ginger Soy Sauce

Beef Sliders with Cheddar Cheese and Bacon Jam*

Steak Tartare with Whole Grain Mustard on Crostini*

Salmon Tartare with Mustard Oil and Chives*

Shrimp Dumplings with Ginger Soy Sauce and Sesame Seeds*

Potato Croquettes with Garlic Aioli

Mini Crab Cakes with Olive Aioli*

Beer Battered Fish with Spicy Mayo*

Oysters on the Half Shell with Mignonette*

Deviled Eggs with Chive Crème Fraiche, Lemon Zest and Paprika

Mushroom Pate on Crostini with Chili Flakes

Caprese Skewers with Aged Balsamic and Basil

Gougeres with Cheddar Fondue and Grated Parmesan*

Beet Tartare on Treviso Leaves with Honey and Goat Cheese

*- $2 surcharge

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