Hors d’oeuvres

Amanda’s Hors d’oeuvres

Mini-Crab Cakes with Roasted Red Pepper Coulis*

Shrimp Tempura with Ginger Soy Sauce*

Pork Empanadas with Salsa Verde

Potato Croquette with Chive Crème Fraiche

Mini Fish Tacos with Baja Slaw

Mini Beef Sliders with Smoked Mozzarella

Seared Tuna on Cucumber with Wasabi Aioli*

Smoked Trout on Potato Pancake with Chive Crème Fraiche

Lamb Lollipops with Salsa Verde*

Prosciutto and Shaved Fennel Crostini

Crab and Avocado Toast*

Sirloin Tartar on Crostini*

Buttermilk Chicken on Biscuit

Mini Meatballs with Tzatziki Sauce

Vegetable Crepes with Pesto Sauce

Shrimp Pot Stickers with Ponzu Sauce

Goat Cheese, Pickled Red Onion and Fried Basil Crostini

*- $2 surcharge

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