Hors d’oeuvres

Amanda’s Hors d’oeuvres

Mini-Crab Cakes with Roasted Red Pepper Coulis*

Shrimp Tempura with Ginger Soy Sauce*

Pork Empanadas with Salsa Verde

Shrimp Summer Rolls with Sesame Sauce

Potato Croquette with Chive Crème Fraiche

Mini Fish Tacos with Baja Slaw

Mini Beef Sliders with Smoked Mozzarella

Seared Tuna on Pickled Cucumber with Wasabi Aioli*

Smoked Trout on Potato Pancake with Chive Crème Fraiche

Lamb Lollipops with Salsa Verde*

Prosciutto and Shaved Fennel Crostini

Crab and Avocado Toast*

Sirloin Tartar on Crostini*

Buttermilk Chicken on Biscuit

Mini Meatballs with Tzatziki Sauce

Vegetable Crepes with Pesto Sauce

Shrimp Pot Stickers with Ponzu Sauce

Goat Cheese, Pickled Red Onion and Fried Basil Crostini

*- $2 surcharge

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