Weekend Brunch Party Menu

Weekend Brunch Party Menu

Appetizers (choose two)

Seasonal Fruit Salad

Spinach Salad with Apples, Almonds and Lemon Vinaigrette

Creamy Polenta with Bacon-Caramelized Onion Relish and Arugula

Soup of the Day

Entrees (choose three)

Salmon and Spinach Eggs Benedict

Eggs Benedict with Grilled Canadian Bacon

Crab Cake Eggs Benedict ($2 supplemental charge per order)

Crispy Eggs with Asparagus, Shiitake Mushrooms, Prosciutto and Parmesan Fonduta ($2 supplemental charge per order)

Warm Sliced Grilled Chicken Breast on Mixed Greens with Currants and Pecans

Croissant French Toast with Mixed Berry Maple Syrup and Whipped Cream

Tomato, Basil and Ricotta Omelette (available for groups under 30 only)


Celebration Cake


(choose two)
Chocolate Mousse
Apple Strudel
Key Lime Pie
Fruit Sorbet

Coffee, Tea & Soda

Price per person: $32. per person plus tax and gratuity
Menu above with one Cocktail (Bloody Mary, Mimosa, Fresh Squeezed Orange Juice, Champagne or Glass of House Wine):
$35. per person plus tax (7%) and gratuity (20%)

Additional suggestions…

Amanda’s Bread Basket $3. per person
fresh baked mini scones, cherry foccacia, croissant,
raisin danish & orange brioche

Sparkling Wine Toast $25./bottle
Cristalino Cava Brut N.V., Penedes, Spain

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