Weekend Brunch Party Menu
Appetizers (choose two)
Seasonal Fruit Salad
Spinach Salad with Apples, Almonds and Lemon Vinaigrette
Creamy Polenta with Bacon-Caramelized Onion Relish and Arugula
Soup of the Day
Entrees (choose three)
Salmon and Spinach Eggs Benedict
Eggs Benedict with Grilled Canadian Bacon
Crab Cake Eggs Benedict ($2 supplemental charge per order)
Crispy Eggs with Asparagus, Shiitake Mushrooms, Prosciutto and Parmesan Fonduta ($2 supplemental charge per order)
Warm Sliced Grilled Chicken Breast on Mixed Greens with Currants and Pecans
Croissant French Toast with Mixed Berry Maple Syrup and Whipped Cream
Tomato, Basil and Ricotta Omelette (available for groups under 30 only)
Desserts
Celebration Cake
or
(choose two)
Chocolate Mousse
Apple Strudel
Key Lime Pie
Fruit Sorbet
Coffee, Tea & Soda
Price per person: $32. per person plus tax and gratuity
or
Menu above with one Cocktail (Bloody Mary, Mimosa, Fresh Squeezed Orange Juice, Champagne or Glass of House Wine):
$35. per person plus tax (7%) and gratuity (20%)
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Additional suggestions…
Amanda’s Bread Basket $3. per person
fresh baked mini scones, cherry foccacia, croissant,
raisin danish & orange brioche
~
Sparkling Wine Toast $25./bottle
Cristalino Cava Brut N.V., Penedes, Spain