Weekend Brunch Party Menu

Weekend Brunch Party Menu

Appetizers (choose two)

Seasonal Fruit Salad

Baby Spinach Salad with Strawberries, Almonds and Honey-Black Pepper Vinaigrette

Creamy Polenta with Bacon-Caramelized Onion Relish and Arugula

Soup of the Day

Entrees (choose three)

Salmon and Spinach Eggs Benedict

Eggs Benedict with Grilled Canadian Bacon

Crab Cake Eggs Benedict ($2 supplemental charge per order)

Crispy Eggs with Haricots Verts, Shiitake Mushrooms, Prosciutto and Parmesan Fonduta ($2 supplemental charge per order)

Warm Sliced Grilled Chicken Breast on Mixed Greens with Currants and Pecans

Croissant French Toast with Mixed Berry Syrup and Whipped Cream

Tomato, Basil and Ricotta Omelette (available for groups under 30 only)


Celebration Cake


(choose two)

Warm Flourless Chocolate Cake

Apple Strudel

Key Lime Pie

Fruit Sorbet

Coffee, Tea & Soda

Price per person: $32. per person plus tax and gratuity or Menu above with one Cocktail (Bloody Mary, Mimosa, Fresh Squeezed Orange Juice, Champagne or Glass of House Wine): $35. per person plus tax (6.875%) and gratuity (20%) ____________________________________________________

Additional suggestions…

Amanda’s Bread Basket 

$3. per person

mini muffins, lemon-blueberry bread, mini sweet rolls


Sparkling Wine Toast 


Marquis de la Tour Brut N.V., Loire, France

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