Weekend Lunch Party Menu

Weekend Lunch Party Menu

Appetizers (Choose two)
Soup du Jour

Sliced Tomato and Cucumber Salad with Feta, Fresh Herbs, Drizzle of Olive Oil

Tagliolini Pasta with Mint, Ricotta, Asparagus, Peas and Olive Oil

Creamy White Grits with Gulf Shrimp, Tasso and a Dash of Tabasco

Entrées (Choose three)
Spinach Quiche with a Mixed Green Salad and Fines Herbes

Grilled Sliced Flat Iron Steak with Seasonal Vegetables, Shoestring Potatoes and Béarnaise Sauce

Crab Cakes with Tender Lettuces and Lemon Beurre Blanc

Grilled Chicken Salad with Black Currants, Spicy Pecans, Baby Greens and Herb Vinaigrette

Seared Salmon with Spicy Green Apple Cabbage Slaw, Remoulade and Apple Cider Sauce

Desserts
Celebration Cake
or
(choose two)
Chocolate Mousse
Apple Strudel
Key Lime Pie
Fruit Sorbet

Price per person $37./person (plus tax 7% and gratuity 20%)

(includes coffee, tea and soda service)

$39.50  (plus 7% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)

Comments are closed.