Weekend Lunch Party Menu

Weekend Lunch Party Menu

Appetizers (choose two)
Soup du Jour

Baby Spinach Salad with Roasted Butternut Squash, Pomegranate, Toasted Pine Nuts, Brown Sugar Vinaigrette

Tagliolini Pasta with Parmesan-Garlic Cream Sauce and Arugula Pesto

Creamy White Grits with Gulf Shrimp, Tasso Ham and a Dash of Tabasco

Entrées (choose three)
Spinach Quiche with a Mixed Green Salad and Fines Herbes

Grilled Sliced Flat Iron Steak with Seasonal Vegetables, Shoestring Potatoes and Béarnaise Sauce

Crab Cakes with Celeriac Remoulade and Lemon Beurre Blanc

Grilled Chicken Salad with Black Currants, Spicy Pecans, Baby Greens and Herb Vinaigrette

Seared Salmon with Toasted Almond Cous Cous and Dill Beurre Blanc

Desserts
Celebration Cake
or
(choose two)
Warm Flourless Chocolate Cake
Apple Strudel
Key Lime Pie
Fruit Sorbet

Price per person $39./person (plus tax 7% and gratuity 20%)

(includes coffee, tea and soda service)

$42.  (plus 7% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)

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Additional suggestions…

Amanda’s Bread Basket 

$3. per person

mini muffins, lemon-blueberry bread, cranberry-pecan bread

~
Sparkling Wine Toast 

$25./bottle

Marquis de la Tour Brut N.V., Loire, France

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