Weekend Lunch Party Menu
Appetizers (choose two)
Soup du Jour
Mixed Greens with Shaved Fennel, Onions and Apples
Crab Cake with Olive Aioli, Frisee Salad, Fennel and Tomato Jam
Creamy Polenta with Veal Ragout and Sherry Braised Tomatoes
Entrées (choose three)
Tagliolini Cacio e Pepe with Wilted Arugula, Black Pepper and Cheese Sauce
Grilled Petit Filet with Mashed Potatoes, Spinach and Salsa Verde
Chicken Paillard with Mixed Greens, Bacon and Red Wine Vinaigrette
Seared Salmon with Baked Cannellini Beans, Mushrooms, Wilted Kale, Tomatoes
Desserts
Celebration Cake
or
(choose two)
Warm Flourless Chocolate Cake
Apple Strudel
Key Lime Pie
Fruit Sorbet
Price per person $39./person (plus tax 6.625% and gratuity 20%)
(includes coffee, tea and soda service)
$42. (plus 6.625% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)
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Additional suggestions…
Amanda’s Bread Basket
$3. per person
mini muffins, lemon-blueberry bread, mini sweet rolls
~
Sparkling Wine Toast
$25./bottle
Marquis de la Tour Brut N.V., Loire, France
~
Ice Cream for Celebration Cake
$2./person
vanilla ice cream