Weekend Lunch Party Menu
Appetizers (choose two)
Soup du Jour
Baby Spinach Salad with Strawberries, Almonds and Honey-Black Pepper Vinaigrette
Tagliolini Pasta with Parmesan-Garlic Cream Sauce and Arugula Pesto
Creamy White Grits with Gulf Shrimp, Tasso Ham and a Dash of Tabasco
Entrées (choose three)
Grilled Vegetable Sandwich with Mixed Greens
Grilled Hanger Steak with Potato Puree, Chimichurri and Blistered Cherry Tomatoes
Crab Cakes with Cucumber Salad and Basil Aioli
Grilled Chicken Salad with Black Currants, Spicy Pecans, Baby Greens and Herb Vinaigrette
Seared Salmon with Toasted Almond Cous Cous and Dill Beurre Blanc
Desserts
Celebration Cake
or
(choose two)
Warm Flourless Chocolate Cake
Apple Strudel
Key Lime Pie
Fruit Sorbet
Price per person $39./person (plus tax 6.875% and gratuity 20%)
(includes coffee, tea and soda service)
$42. (plus 7% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)
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Additional suggestions…
Amanda’s Bread Basket
$3. per person
mini muffins, lemon-blueberry bread, mini sweet rolls
~
Sparkling Wine Toast
$25./bottle
Marquis de la Tour Brut N.V., Loire, France