Weekend Lunch Party Menu
Appetizers (Choose two)
Soup du Jour
Sliced Tomato and Cucumber Salad with Feta, Fresh Herbs, Drizzle of Olive Oil
Tagliolini Pasta with Mint, Ricotta, Asparagus, Peas and Olive Oil
Creamy White Grits with Gulf Shrimp, Tasso and a Dash of Tabasco
Entrées (Choose three)
Spinach Quiche with a Mixed Green Salad and Fines Herbes
Grilled Sliced Flat Iron Steak with Seasonal Vegetables, Shoestring Potatoes and Béarnaise Sauce
Crab Cakes with Tender Lettuces and Lemon Beurre Blanc
Grilled Chicken Salad with Black Currants, Spicy Pecans, Baby Greens and Herb Vinaigrette
Seared Salmon with Spicy Green Apple Cabbage Slaw, Remoulade and Apple Cider Sauce
Desserts
Celebration Cake
or
(choose two)
Chocolate Mousse
Apple Strudel
Key Lime Pie
Fruit Sorbet
Price per person $37./person (plus tax 7% and gratuity 20%)
(includes coffee, tea and soda service)
$39.50 (plus 7% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)