Weekend Lunch Party Menu

Weekend Lunch Party Menu

Appetizers (choose two)
Soup du Jour

Mixed Greens with Shaved Fennel, Onions and Apples

Crab Cake with Olive Aioli, Frisee Salad, Fennel and Tomato Jam

Creamy Polenta with Chorizo and Shelled Mussels

Entrées (choose three)

Tagliolini Cacio e Pepe with Wilted Arugula, Black Pepper and Cheese Sauce

Grilled Hanger Steak with Mashed Potatoes, Roasted Carrots and Salsa Verde

Chicken Paillard with Mixed Greens, Bacon and Red Wine Vinaigrette

Seared Salmon with Brown Butter Cannellini Bean Puree, Pepper Stew and Arugula

Desserts
Celebration Cake
or
(choose two)
Warm Flourless Chocolate Cake
Apple Strudel
Key Lime Pie
Fruit Sorbet

Price per person $39./person (plus tax 6.875% and gratuity 20%)

(includes coffee, tea and soda service)

$42.  (plus 7% tax and 20% gratuity) includes one lunch cocktail (bloody mary, mimosa, bellini, glass of house wine or house champagne)

____________________________________________________

Additional suggestions…

Amanda’s Bread Basket 

$3. per person

mini muffins, lemon-blueberry bread, mini sweet rolls

~
Sparkling Wine Toast 

$25./bottle

Marquis de la Tour Brut N.V., Loire, France

Comments are closed.