Party Passed Hors D’Oeuvres

Option One 

Choose 3 different items from Option One. Items are served butler style for 30 minutes.



Goat Cheese Lollipops with Paprika and Horseradish

Mini Meatballs with Fresh Marinara Sauce and Parmesan

Grilled Chicken Skewers with Coconut Curry

Duck Rillette with Ginger Soy Sauce

Potato Croquettes with Garlic Aioli

Deviled Eggs with Chive Crème Fraiche, Lemon Zest and Paprika

Mushroom Pate on Crostini with Chili Flakes

Caprese Skewers with Aged Balsamic and Basil

Beet Tartare on Treviso Leaves with Honey and Goat Cheese

Option Two

Choose 3 different items from Option One and/or Option Two. Items are served butler style for 30 minutes. 



Avocado Toast with Macadamia Nuts on Crostini

Beef Sliders with Cheddar Cheese and Bacon Jam

Steak Tartare with Whole Grain Mustard on Crostini

Salmon Tartare with Mustard Oil and Chives

Shrimp Dumplings with Ginger Soy Sauce and Sesame Seeds

Mini Crab Cakes with Olive Aioli

Beer Battered Fish with Spicy Mayo

Oysters on the Half Shell with Mignonette

Gougeres with Cheddar Fondue and Grated Parmesan

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