Special Events

 Hudson Restaurant Week

Monday, July 25 through Friday, August 5

Appetizers

Beef Tartare (GF*)

Truffle Pecorino, Chives, Olive Oil, Pickled Shallots, Crostini

Heirloom Tomato and Watermelon Salad (V, GF*)

 Red Onion and Oregano Vinaigrette, Grilled Croutons

Roasted Cauliflower (V, GF*)

Romesco, Feta Cheese, Olive Oil

Short Rib Arancini

Jasmine Rice, Mahon Cheese, Thyme Aioli

Cucumber Gazpacho (V, GF*)

Dill Yogurt, Croutons

Entrees

Roasted Pike Filet (GF)

Pineapple Salsa, Mustard Greens, Plantain Chip

Curry Braised Short Rib (GF)

Smashed Fingerling Potatoes, Roasted Baby Carrots

Asparagus Risotto (V, GF)

Goat Cheese, Quinoa, Rice, Peas, Red Wine Reduction

Roasted Chicken Breast (GF)

Grilled Peach, Spinach, Shallots, Lemon Butter Sauce

Trofie Pasta Al Pepe (V)

Roasted Peppers, Basil, Broccoli, Smoked Paprika Olive Oil

 

Desserts

Warm Chocolate Cake (GF)

Caramel, Coconut Ice Cream

Brown Butter Cake

Mixed Berries, Whipped Cream

Port Glazed Figs and Plums (GF)

Vanilla Gelato, Almond Crumbs

Key Lime Pie

Whipped Cream, Strawberries

Three-Course Prix-Fixe Menu

$40 per person plus tax & gratuity

V- Vegetarian, GF- Gluten Free,

GF*- Gluten Free Preparation Available

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summer bar poster 2016 4x6 to send

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