Mother’s Day at Amanda’s
BRUNCH
10:30 / 11:00 & 12:30 / 1:00
Appetizer
Watermelon Salad with Baby Heirloom Tomatoes, Feta Cheese and Chopped Basil
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Avocado Toast with Breakfast Radishes, Arugula, Poached Egg and Shaved Cheddar
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Creamy Thai Carrot Ginger Soup with Smoked Pimenton Almonds, Lemongrass Oil and Baby Carrot Tops
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Giant Ricotta Ravioli with Mushroom Broth, Parmesan and Green Onions
Entree
Lemon Pancakes with Berries, Mint Butter and Maple Syrup
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Lobster Benedict or Classic Benedict with Harrisa Hollandaise, Shoestring Potatoes and Green Salad
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Roasted Tomato Frittata with Ricotta, Spinach and Fresh Sherry Tomatoes
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Grilled Chicken and Pesto Panini with a Side Salad, Breakfast Potatoes and Mozzarella
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Grilled Skirt Steak with Breakfast Potatoes, Haricots Vert and a Sunny-Side Up Egg
Dessert
Banana Crème Brûlée with Fresh Raspberries
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Espresso Bread Pudding with Vanilla Ice Cream
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Caramelized Peach Tartlet with Cinnamon Whipped Cream
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Chocolate Panna Cotta with Huckleberry Sauce and Almond Crumble
$39.50 three course prix-fixe menu + tax, gratuity & beverages
DINNER
3:00 / 3:30, 5:00 / 5:30 & 7:00
Appetizer
Watermelon Salad with Baby Heirloom Tomatoes, Feta Cheese and Chopped Basil
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White Asparagus with Tarragon Aioli, Confit Grape Tomatoes and Tarragon Breadcrumbs
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Creamy Thai Carrot Ginger Soup with Smoked Pimenton Almonds, Lemongrass Oil and Baby Carrot Tops
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Giant Ricotta Raviolo with Mushroom Broth, Parmesan and Green Onions
Entree
Grilled Prawns with Roasted Garlic Polenta, Tomato Chorizo Sauce and Sautéed Arugula
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Chocolate Dusted Pappardelle with Pork Bolognese, Pecorino and Fresh Marjoram
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Baked Cod en Papillote with Lemon Caper Sauce and Spring Vegetable Medley
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Margherita Flatbread with Basil, San Marzano Tomatoes and Mozzarella di Buffalo
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Grilled Skirt Steak with Smoked Cheddar Mash, Grilled Asparagus, Baby Carrots and Green Peppercorn Sauce
Dessert
Banana Crème Brûlée with Fresh Raspberries
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Espresso Bread Pudding with Vanilla Ice Cream
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Caramelized Peach Tartlet with Cinnamon Whipped Cream
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Chocolate Panna Cotta with Huckleberry Sauce and Almond Crumble
$60. three course prix-fixe menu + tax, gratuity & beverages
Please call us to make a reservation 201-798-0101.
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