Special Events

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Valentine’s Day at Amanda’s

Wednesday, February 14th

Three-Course Prix Fixe Menu

First Course

Brûlée Camembert with Blackberry Preserves and Toasted Brioche

Panamanian Cobia Crudo with Orange Segments, Jalapeño and Miso Butter Spread

Cream of Celery Root Soup with Burgundy Wine Reduction, Rosemary Croutons and Celery Leaves

Beet Carpaccio with Rainbow Baby Beets, Grated Aged Goat Cheese and Pistachio Crumbles

Wild Mushroom Ravioli with Truffle Coconut Cream, Hen of the Woods and Escarole

Entrée

Pan Roasted Cauliflower Steak with Curry Cauliflower Purée, Ruby Red Grapefruit and Arugula

Wild Icelandic Sea Bass with Parsley Risotto, Wilted Watercress and Marrakesh Za’atar Spice Carrot Chips

Diver Scallops with Butternut Squash Purée, Grilled Leeks and Prosciutto Jus

Long Island Pan Roasted Duck Breast with Persimmon Purée, Diced Turnip and Sautéed Dandelion

Grilled New York Strip with Smoked Blue Cheese Mashed Potatoes and Broccoli Rabe

Dessert

Coconut Panna Cotta with Raspberry Sauce and Caramel Almond Brittle

Dark Chocolate Mousse with a White Chocolate-Covered Strawberry and Mint Chantilly Cream

Orange Olive Oil Cake with Champagne-Infused Oranges and Vanilla Ice Cream

Assorted Sorbets

$75. per person plus tax, gratuity & beverages

Please call us at (201) 798-0101 to make a reservation!

Valentine’s Day reservations require a Credit Card on file to hold the reservation. Your card will not be charged upon making your reservation & you may use a different card on February 14th. Amanda’s has a 72 hour cancellation policy; your card may be charged if you cancel your reservation within 72 hours of your reservation and we cannot rebook your table. 

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