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Thanksgiving at Amanda’s

Thursday, November 24th

1:00 – 7:00 PM

 

First Course

Roasted Baby Beets with Yogurt, Toasted Walnuts, Tarragon Dressing

Pumpkin Soup with Mushroom Chips, Truffle Foam

Country Duck Terrine with Honey Glazed Brioche, House Pickle Relish, Grained Mustard

Smoked Leek and Brie Tart with Crispy Prosciutto

Fig and Goat Cheese Tartine with Micro Arugula, Olive Oil

 

Second Course

Pan Seared Salmon with Mushrooms, Rice Beans, Thyme Beurre Blanc

Traditional Oven Roasted Turkey with Stuffing, Brussels Sprouts, Mashed Potatoes, Cranberry Chutney

Roasted Prime Rib with Smashed Marble Potatoes, Braised Onions, Horseradish Aioli, Au Jus

Grilled Lamb Chops with Broccoli Rabe, Lentils, Lamb Jus

Vegetable “Bolognese” over Parmesan Gnocchi

 

Third Course

Toffee Pudding with Toasted Almonds, Caramel

Nutella Stuffed Beignets with Crème Anglaise

Traditional Pumpkin Pie with Pumpkin Ice Cream

Warm Apple Strudel with Fresh Whipped Cream

 

$55. per person three-course prix-fixe menu

(plus tax, beverages and gratuity)

 

Call 201-798-0101 for reservations

 

When reserving for Thanksgiving, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 11/24 and we are unable to re-book your table.