Special Events

Hudson Restaurant Week

January 23 – February 3, 2017

(Monday through Friday and Sunday, January 29)

Check back soon for our Winter HRW Menu!

$38 three-course prix-fixe menu plus tax, beverages and gratuity


Valentine’s Day

at Amanda’s

Tuesday, February 14th

5:00 – 10:30

 First Course

Roasted Grape and Farro Salad with Mizuna, Walnut Gremolata, and Feta Cheese
Braised Lamb Meatballs with Sweet and Spicy Tomato Glaze and Garbanzo Bean Purée
Creamy Polenta with Roasted Apples, Bacon, Sage and Brie Fonduta
Roasted Beet Salad with Whipped Goat Cheese, Shaved Fennel, Arugula and Citrus Vinaigrette


Lobster Bisque with Truffle Crème Fraiche and Lobster Croutons


Tomato Braised Sea Bass with Castelvetrano Olives, Fennel and Saffron Potatoes

Maple Glazed Duck Confit with Silky Potato Purée, Wilted Spinach and Port Wine Figs
Grilled Petite Filet with Chorizo Hash, Crispy Onions and Salsa Verde


Herb Crusted Salmon with Goat Cheese and Butternut Squash Barley and Lemon Beurre Blanc


Crispy Parisienne Gnocchi with Cremini Mushrooms, Arugula and Shaved Parmesan Cheese


Belgium Chocolate Panna Cotta with Sugar Cookie Tuille and Blackberries
Pistachio Brown Butter Cake with Pistachio Mousse, Strawberries and Shaved Chocolate

Tiramisu with Espresso Dipped Lady Fingers, Whipped Mascarpone Cheese and Cocoa Powder

Key Lime Pie with a Graham Cracker Crust and Chantilly Cream

$75 three-course prix-fixe menu plus tax, beverages and gratuity

When reserving for Valentine’s Day, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 2/14 and we are unable to re-book your table.

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