Special Events

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Easter at Amanda’s

Sunday, April 16th

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Brunch

10:30 – 2:00

$39.50 three-course prix-fixe menu plus tax, beverages and gratuity

 

First Course

Cream of Mushroom Soup

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Roasted Asparagus, Sugar Snap Peas and Tomatoes with Burrata

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Baked Egg with Speck Ham, Spinach, Parmesan and Dijon Cream Sauce

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Salmon Cakes with Radishes, Dill, Arugula and Cucumber Dressing

 

Entrees

Zucchini Chitarra with Vegetable Bolognese

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Spinach and Goat Cheese Omelet with Roasted Potatoes

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Croissant French Toast with Wild Berry Maple Syrup, and Cinnamon Whipped Cream

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Crispy Eggs with Asparagus, Shiitake Mushrooms, Prosciutto and Parmesan Fonduta

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Seared Salmon with Toasted Almond Cous Cous and Dill Beurre Blanc

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 Grilled Hanger Steak with Potato Purée, Haricots Verts, Blistered Cherry Tomatoes and Red Wine Demi-Glace

 

Desserts

Traditional Carrot Cake

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Strawberries and Cream over Vanilla Pound Cake

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Flourless Chocolate Cake with Sea Salt Caramel Sauce and Coconut Ice Cream

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Spiced Apple Cake with Vanilla Ice Cream

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Dinner

3:30 – 6:00

$55 three-course prix-fixe menu plus tax, beverages and gratuity

 

First Course

Cream of Mushroom Soup

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Roasted Asparagus, Sugar Snap Peas, and Tomatoes with Burrata

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Baby Spinach Salad with Cara Cara Oranges, Almonds, Crispy Shallots and Citrus Vinaigrette

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Lamb Meatballs Simmered in a light Tomato Sauce with Parmesan Cheese

 

Entrees

Zucchini Chitarra with Vegetable Bolognese

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Fusilli Pasta with Roasted Mushrooms in a Sage Butter Sauce

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Pan Seared Branzino over Israeli Cous Cous with Clams, Crab, Peas and a Lemon Beurre Blanc

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Duck Leg Confit, White Beans, Garlic Sausage, Broccoli Rabe and Red Wine Demi-Glace

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Petite Filet with Truffle Whipped Potatoes, Spring Vegetables and Peppercorn Demi-Glace

 

Desserts

Traditional Carrot Cake

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Strawberries and Cream over Vanilla Pound Cake

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Flourless Chocolate Cake with Sea Salt Caramel Sauce and Coconut Ice Cream

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Spiced Apple Cake with Vanilla Ice Cream

When reserving for Easter, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 4/16 and we are unable to re-book your table.

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