Special Events

Hudson Restaurant Week

January 23 – February 3, 2017

(Monday through Friday and Sunday, January 29)

Check back soon for our Winter HRW Menu!

$38 three-course prix-fixe menu plus tax, beverages and gratuity

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Valentine’s Day

at Amanda’s

Tuesday, February 14th

5:00 – 10:30

 First Course

Roasted Grape and Farro Salad with Mizuna, Walnut Gremolata, and Feta Cheese
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Braised Lamb Meatballs with Sweet and Spicy Tomato Glaze and Garbanzo Bean Purée
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Creamy Polenta with Roasted Apples, Bacon, Sage and Brie Fonduta
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Roasted Beet Salad with Whipped Goat Cheese, Shaved Fennel, Arugula and Citrus Vinaigrette

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Lobster Bisque with Truffle Crème Fraiche and Lobster Croutons

Entrée

Tomato Braised Sea Bass with Castelvetrano Olives, Fennel and Saffron Potatoes

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Maple Glazed Duck Confit with Silky Potato Purée, Wilted Spinach and Port Wine Figs
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Grilled Petite Filet with Chorizo Hash, Crispy Onions and Salsa Verde

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Herb Crusted Salmon with Goat Cheese and Butternut Squash Barley and Lemon Beurre Blanc

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Crispy Parisienne Gnocchi with Cremini Mushrooms, Arugula and Shaved Parmesan Cheese

Dessert

Belgium Chocolate Panna Cotta with Sugar Cookie Tuille and Blackberries
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Pistachio Brown Butter Cake with Pistachio Mousse, Strawberries and Shaved Chocolate
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Tiramisu with Espresso Dipped Lady Fingers, Whipped Mascarpone Cheese and Cocoa Powder

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Key Lime Pie with a Graham Cracker Crust and Chantilly Cream

$75 three-course prix-fixe menu plus tax, beverages and gratuity

When reserving for Valentine’s Day, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 2/14 and we are unable to re-book your table.

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