Special Events

 

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Christmas Eve at Amanda’s

Sunday, December 24

3:30 – 7:30 

Appetizers

Jerusalem Artichoke Soup with Pine Nuts, Cranberries and Chive Oil

Roasted Baby Beets with Garlic Almond Purée and Fennel Pollen Vinaigrette

Bone Marrow Crostini with Goat Cheese and Red Wine Reduced Cherries

 Pan Seared Bay Scallops with Brown Butter Bean Purée, Beet Leaves and Prosciutto

Entrees

Pan Seared Red Snapper with Cerignola Olive Tapenade and Crushed Yukon Gold Potatoes

Vegan Butternut Squash Ravioli in a Coconut Milk and Lemongrass Sauce

French Lamb Chops with Baby Turnips, Vadouvan Carrot Purée and a Moroccan Glaze

Oven Roasted Cornish Hen with Dried Fruit Compote, Farrotto and Turnip Leaves

Berkshire Pork Chop with Roasted Sweet Potato, Leeks and Caramelized Pears

Desserts

Date Tartine with Almonds, Dulce de Leche and Vanilla Ice Cream

Tiramisu with Cocoa and Ladyfingers

Chocolate Pot de Crème with Vanilla Wafers

$55. three-course prix-fixe plus tax, beverages and gratuity

When booking for Christmas Eve, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled within time frame shorter than 72 hours of 12/24 and we are unable to re-book your table.

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New Year’s Eve at Amanda’s

Sunday, December 31

6:00 seating

four-course wine dinner

$85. plus tax, gratuity and additional beverages

9:30 seating

five-course wine dinner, champagne toast, live music and dancing

$150. plus tax, gratuity and additional beverages

When booking for New Year’s Eve, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled within time frame shorter than 72 hours of 12/31 and we are unable to re-book your table.

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