Special Events

Mother’s Day at Amanda’s

BRUNCH

10:30 / 11:00 & 12:30 / 1:00

Appetizer

Watermelon Salad with Baby Heirloom Tomatoes, Feta Cheese and Chopped Basil

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Avocado Toast with Breakfast Radishes, Arugula, Poached Egg and Shaved Cheddar

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Creamy Thai Carrot Ginger Soup with Smoked Pimenton Almonds, Lemongrass Oil and Baby Carrot Tops

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Giant Ricotta Ravioli with Mushroom Broth, Parmesan and Green Onions

Entree

Lemon Pancakes with Berries, Mint Butter and Maple Syrup

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Lobster Benedict or Classic Benedict with Harrisa Hollandaise, Shoestring Potatoes and Green Salad

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Roasted Tomato Frittata with Ricotta, Spinach and Fresh Sherry Tomatoes

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Grilled Chicken and Pesto Panini with a Side Salad, Breakfast Potatoes and Mozzarella

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Grilled Skirt Steak with Breakfast Potatoes, Haricots Vert and a Sunny-Side Up Egg

Dessert

Banana Crème Brûlée with Fresh Raspberries

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Espresso Bread Pudding with Vanilla Ice Cream

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Caramelized Peach Tartlet with Cinnamon Whipped Cream

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Chocolate Panna Cotta with Huckleberry Sauce and Almond Crumble

 

$39.50 three course prix-fixe menu + tax, gratuity & beverages

 

DINNER

3:00 / 3:30, 5:00 / 5:30 & 7:00

Appetizer

Watermelon Salad with Baby Heirloom Tomatoes, Feta Cheese and Chopped Basil

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White Asparagus with Tarragon Aioli, Confit Grape Tomatoes and Tarragon Breadcrumbs

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Creamy Thai Carrot Ginger Soup with Smoked Pimenton Almonds, Lemongrass Oil and Baby Carrot Tops

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Giant Ricotta Raviolo with Mushroom Broth, Parmesan and Green Onions

Entree

Grilled Prawns with Roasted Garlic Polenta, Tomato Chorizo Sauce and Sautéed Arugula

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Chocolate Dusted Pappardelle with Pork Bolognese, Pecorino and Fresh Marjoram

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Baked Cod en Papillote with Lemon Caper Sauce and Spring Vegetable Medley

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Margherita Flatbread with Basil, San Marzano Tomatoes and Mozzarella di Buffalo

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Grilled Skirt Steak with Smoked Cheddar Mash, Grilled Asparagus, Baby Carrots and Green Peppercorn Sauce

Dessert

Banana Crème Brûlée with Fresh Raspberries

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Espresso Bread Pudding with Vanilla Ice Cream

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Caramelized Peach Tartlet with Cinnamon Whipped Cream

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Chocolate Panna Cotta with Huckleberry Sauce and Almond Crumble

 

$60. three course prix-fixe menu + tax, gratuity & beverages

Please call us to make a reservation 201-798-0101.

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