Special Events


1st Course

Lamb Carpaccio

Parmesan and Celeriac Puree, Fried Kale Chips

Buehler 2015 Zinfandel, Napa Valley, California

2nd Course

Smoked Porcini Mushroom Risotto

Shaved Burgundy Truffles, Foie Gras Demi-Glace

Kenwood 2013 Zinfandel, Sonoma County, California

3rd Course

Roasted Monkfish

Creamed Corn and Chorizo, Calamari, Chili Oil

Rosenblum Cellars 2013 Zinfandel Paso Robles, California

4th Course


Braised Beef, Carrots, Creamer Potatoes, Pearl Onions

Renwood 2012 “Fiddletwon” Zinfandel, Amador County, California

5th Course

Tres Fromage

Cambozola Triple Cream, Roaring Forties, Smokey Blue

Honey Comb, Sweet Pickled Grapes, Fig Mostarda, Baguette

Dashe 2013 Zinfandel Port, Dry Creek Valley, California


Thanksgiving at Amanda’s

Thursday, November 24th

1:00 – 7:00 PM


First Course

Roasted Baby Beets with Yogurt, Toasted Walnuts, Tarragon Dressing

Pumpkin Soup with Mushroom Chips, Truffle Foam

Country Duck Terrine with Honey Glazed Brioche, House Pickle Relish, Grained Mustard

Smoked Leek and Brie Tart with Crispy Prosciutto

Fig and Goat Cheese Tartine with Micro Arugula, Olive Oil


Second Course

Pan Seared Salmon with Mushrooms, Rice Beans, Thyme Beurre Blanc

Traditional Oven Roasted Turkey with Stuffing, Brussels Sprouts, Mashed Potatoes, Cranberry Chutney

Roasted Prime Rib with Smashed Marble Potatoes, Braised Onions, Horseradish Aioli, Au Jus

Grilled Lamb Chops with Broccoli Rabe, Lentils, Lamb Jus

Vegetable “Bolognese” over Parmesan Gnocchi


Third Course

Toffee Pudding with Toasted Almonds, Caramel

Nutella Stuffed Beignets with Crème Anglaise

Traditional Pumpkin Pie with Pumpkin Ice Cream

Warm Apple Strudel with Fresh Whipped Cream


$55. per person three-course prix-fixe menu

(plus tax, beverages and gratuity)


Call 201-798-0101 for reservations


When reserving for Thanksgiving, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 11/24 and we are unable to re-book your table.

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