Special Events

Weekday Holiday Lunch

Monday, December 12th – Friday, December 23rd

12:00 – 3:00 PM

Appetizers

Seasonal Soup of the Day

Baby Arugula with Roasted Butternut Squash, Dried Cranberries and Shaved Parmesan

Lobster Arancini with Chili Butter Sauce

Roasted Beet Salad with Olive Oil Whipped Ricotta and Pistachios

Creamy Polenta with Mushroom Ragu and Truffle Cream Sauce

 

Entrees

Crispy Salmon with Butternut Squash Tabbouleh, Currant and Pine Nut Relish

Shaved Porchetta with Broccoli Rabe, Aged Provolone, Toasted Baguette and Au Jus 

Grilled Flat Iron Steak with Haricots Verts, Potato Puree and Dijon Demi-Glace

Orecchiette with Roasted Mushrooms, Pine Nuts, Artichokes and White Wine Butter Sauce

Braised Beef Short Ribs with Baby Carrots, Crispy Onions and White Cheddar Polenta

 

Dessert

Warm Flourless Chocolate Cake with Vanilla Ice Cream 

Apple Strudel with Whipped Cream 

Key Lime Pie with Fresh Creme Chantilly

Vanilla Panna Cotta with Dried Fruit Compote

$36. per person three-course prix-fixe menu

(plus tax, beverages and gratuity)

A la carte lunch also available

 

Call 201-798-0101 for reservations

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Christmas Eve at Amanda’s

Saturday, December 24th

5:00 – 8:30 PM

First Course

Lobster Bisque with Truffle Crème Fraiche and Croutons

Roasted Butternut Squash with Candied Pumpkin Seeds, Kale Pesto and Smoked Ricotta Salata

Sautéed Calamari with Broccoli Rabe, Cannellini Beans, Lemon and Olive Oil

 Warm Brie on Crostini with Honey, Pecans, Apples and Currants

Soft Polenta with Rosemary Pork Ragu and Shaved Parmesan

 

Entree

Spaghetti Nero with Shrimp, Calamari and Crab in a Delicate Tomato Sauce

Braised Short Rib over White Cheddar Mashed Potatoes and Caramelized Onion Soubise

Fusilli with Vegetable “Bolognese,” Shaved Parmesan and Olive Oil

Pan Roasted Norwegian Cod over Celeriac and Parmesan Puree, Squash Caponata and Crispy Leeks

Grilled Pork Tenderloin with Sautéed Mushrooms, Beluga Lentils and Thyme Beurre Blanc

Herb Stuffed Chicken Breast over Leek Stuffing with a Cranberry Gravy

 

Dessert

Peppermint Cocoa Panna Cotta with Toasted Marshmallow and Chocolate Shavings

Apple Strudel with Vanilla Gelato and Caramel Sauce

Panettone Bread Pudding with Rum Raisins and Creme Anglaise

Nutella Creme Brulee with Pirouette Cookie and Sea Salt

 

$55. per person three-course prix-fixe menu

(plus tax, beverages and gratuity)

 

Call 201-798-0101 for reservations

 

When reserving for Christmas Eve, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 12/24 and we are unable to re-book your table.

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New Year’s Eve at Amanda’s

Saturday, December 31st

6:00

Four-Course Dinner with Wine Pairings

$85 per person plus tax, gratuity and additional beverages

1st Course

Truffle Egg Custard

Caviar, Dill, Nasturtium

2nd Course

Lobster Crepe

Mascarpone, Carrot Emulsion, Beet Reduction

3rd Course

Petite Filet and Crab

Blue Crab Imperial on Brioche, Roasted Snap Peas, Parsnip Puree, Veal Reduction

4th Course

Nutella Panna Cotta

Chocolate Crumbles, Vanilla Wafer, Blackberry Preserves

9:30

Five-Course Dinner with Wine Pairings, Champagne Toast, Live Music & Dancing

$150 per person plus tax, gratuity and additional beverages

1st Course

Tuna Tartar

Bottarga, Chive, Micro Arugula, Uni, Pomme Gaufrette

2nd Course

Crispy Parisienne Gnocchi

Chanterelle Mushrooms, Aged Goat Cheese, Green Garlic Sauce

3rd Course

Pan Roasted Chilean Sea Bass

Celeriac and Parmesan Puree, Red Wine Reduction

4th Course

Seared Wagyu Beef

 Pomme Dauphine, Smoked Leek Puree, Charred Endive, Foie Gras Demi-Glace

5th Course

S’mores

Caramelized Banana, Warm Chocolate Cake, Toasted Meringue, Sugar Filo

When reserving for New Year’s Eve, guests will be required to provide a credit card. Cards will be charged only if reservation is cancelled in time frame shorter than 72 hours of 12/31 and we are unable to re-book your table.

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